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Die Philosophie des Kochens

Cooking is part of our daily life: We cook for ourselves, for our family, for friends and colleagues – and a good meal can definitely make our day and delight all our senses. In the book 18 authors – chefs, food activists, journalists, blogger, critics, scientists and philosophers – write about their passion and the influence on our live and the society.

for mairisch Verlag
Book Design, Illustration
154 × 215 mm, 222 pages
offset printing, hot foil stamping
2018

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